Toronto 3D Knowledge Synthesis and Clinical Trials Unit

First author: Tauseef Khan
Lab: Toronto 3D Knowledge Synthesis and Clinical Trials Unit
Lab Leader: John Sievenpiper

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Relation of Total Sugars, Sucrose, Fructose, and Added Sugars With the Risk of Cardiovascular Disease To determine the association of total and added fructose-containing sugars on cardiovascular (CVD) incidence and mortality.

First author: Laura Chiavaroli
Lab: Toronto 3D Knowledge Synthesis and Clinical Trials Unit
Lab Leader: John Sievenpiper

Eating pasta could help people LOSE weight Researchers from St. Michael's Hospital in Toronto found eating just over three servings of the Italian staple every seven days causes people to lose around 1.1lb (0.5kg) in 12 weeks.

Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

You can download the article at: http://jaha.ahajournals.org/content/6/12/e006659

https://medicalxpress.com/news/2017-12-health-benefits-swapping-animal-proteins.html

New study suggests health benefits of swapping animal proteins for plant proteins Substituting one to two servings of animal proteins with plant proteins every day could lead to a small reduction in the three main cholesterol markers for cardiovascular disease prevention, a new study suggests.