By Dustin

I love having a garden full of beautiful produce!

Next up a big batch of Elderflower cordial!

Elderflower is amazing for your sinus’s! So I love mixing it up with some lemon and ginger and using it as a refreshing afternoon drink or to add to some herbal tea!

Bone broth is one of my favourite ingredients! It’s savoury, nutrient dense and collagen rich. It is amazing for your skin, joints and for your gut health. I have been making it for years and use it nearly everyday.

I am busy whipping up another batch of our awesome pickled mushrooms!

These have to be one of my favourites! They are so full of flavour and so versatile!

Come down to the Old Stables Market this Saturday and pick up a jar!

Are you a fan of all things spicy? Do you crave that extra kick in your meals? If so, it's time to dive into the world of chili fermentation. Fermenting chili is not only a fantastic way to preserve your favorite spicy peppers but also a means of elevating their flavors to new heights. In this post, we'll walk you through the fascinating process of fermenting chilis and to ignite your culinary creativity.

Fermentation is a natural preservation process that dates back centuries, and it's making a delicious comeback in modern kitchens. When you ferment chili, you create a flavorful hot sauce or chili paste that not only packs a punch but also develops complex, tangy, and umami-rich flavors. Here are a few reasons to give it a try:

Enhanced Flavor: Fermentation breaks down the chili peppers' sugars and starches, transforming them into lactic acid, which imparts a unique, tangy flavor to the peppers.

Preservation: Fermenting chili peppers extends their shelf life, allowing you to enjoy your spicy creations for months or even years.

Probiotic Benefits: Fermented foods are known for their probiotic content, which can be beneficial for gut health.