FunKy Flower

These roses were leftovers I had from a function we did on 15th June. 17 days later, they’re still looking like this! Winter obviously helps, changing the water regularly and cutting the stems every week too, but this is the result of working with same day pickings, fresh off the farm produce! 💙💚

After the best 6 month break (thank you to my incredible husband for all his support) it’s back to work! We are so lucky to have access to such an abundant variety of gorgeous flowers and foliage, all grown locally here in Zim, and I am so excited to get back to working with it all.

Great fun working on this black, white and gold 30th cocktail party order last weekend.

Bride that loved burgundy(s) 🌸 A few pics of the flowers we did for a mid week wedding this last week.