Teys

🍰 Did you know?

Black baking tins absorb and conduct heat much faster than silver or aluminium ones.

⚠️ What does this mean for your cake?
✅Cakes may brown too fast on the outside

✅The middle can remain under baked

✅Edges may turn dry or burnt before the cake is fully done

✨ Dear New Baker:
Invest in good-quality silver or aluminium baking tins for even heat distribution and better results.

⏳ Remember:
Great cakes are not baked in a hurry—slow, even heat gives you a soft, well-baked cake every time! 💛

Happy baking! 🧁

Keep us Busy this Festive season
Send your orders before the 19th of December.

Let's create memories together