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BENEFITS OF GIVING BROILER CHICKENS A MIX OF GARLIC, GINGER EXTRACT, AND CAYENNE PEPPER.

1. Garlic, ginger, and cayenne pepper have immunomodulatory effects, enhancing the chicken's natural defense against diseases.
2. Garlic and ginger have antibacterial and antiviral properties, helping to prevent and control diseases in broilers.
3. Ginger and cayenne pepper have anti-inflammatory properties, reducing inflammation and stress in broilers.
4. Garlic, ginger, and cayenne pepper have prebiotic properties, promoting a healthy gut microbiome and improving digestion in broilers.
5. The mix of garlic, ginger extract, and cayenne pepper can improve growth rate and weight gain in broilers.
6. By enhancing digestion and reducing inflammation, the mix can improve FCR, leading to better feed efficiency and reduced costs.
7. Increases Egg Production in Layers.
8. By boosting the immune system and preventing diseases, the mix can reduce mortality rates, leading to increased productivity and profitability.
9. The mix can improve the quality of broiler meat by reducing stress, inflammation, and disease incidence.
10. The mixture can be used to cure respiratory disease and also prevent infectious bursal disease.

INGREDIENTS.

Get 100g of garlic, 100g of ginger and 50g of cayenne pepper.
Blend it with 250ml of water.

ADMINISTER.

For prevention 30ml in 1litre of their drinking water for 3times in a week.

For cure, 50ml in 1litre of drinking water or 5days.......

Harrison Msoni 😘😍
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Common mistakes farmers make in the brooder.
(POULTRY FARMING)

1. In most cases, the brooder is either too large or too small. If the brooder is too large the heat gets lost. If too small, the air circulation is compromised and they start pecking.

2. The brooder has a draft. Ensure it’s insulated but without a draft.

3. Allowing wet wood shavings to remain in the brooder. If left behind the place gets dunky and ammonia is formed which in turn leads to CRD. Wet floors also mean the chicks (coughing)which leads to coccidiosis. (Chicks drop so fast and you can lose an entire flock).

4. Giving feed too fast when the chicks just arrived. (add chick start, liquid parafin)Offer a high-quality chick starter feed with at least 18% protein one hour after and ensure access to clean water at all times.

4. Not giving enough heat or too much heat. Chicks need a heat source to maintain their body temperature. A heat lamp or brooder plate is commonly used. The temperature should be around 95°F (35°C) for the first week and reduced by 5°F (2.8°C) each week until they are fully feathered. Invest in a thermometer

6. Lighting: Maintain a regular light-dark cycle. Chicks need about 18 hours of light per day initially. A simple timer can help regulate this.

8. Not Monitoring: Regularly check on the chicks to ensure they are eating, drinking, and behaving normally. Be observant for any ailments then isolate.