Melted

Eggless soft scones, the taste is amazing🔥

Fish with avocado n creamed salsa

Dinner rolls

Recipe

3 cups flour
1 packet instant yeast
2 tbs butter room temperature
1 egg
11/2 cup milk warm
1 tbs sugar
1/2 tsp salt
1tsp dry herbs parsley

In a bowl mix half cup warm milk with yeast let it sit for 5 minutes covered, add flour, salt sugar, egg, parsley and butter. Add the remaining milk and knead to form a dough. You can use an electric mixer if you have. The dough should be soft but manageable to knead. Cover with cloth and let rise until double in size. Grease the baking pan and when the dough is ready punch it down
Divide the dough into 10 or 12 pieces and roll them into ball or oblong shape and arrange them in a baking pan. Cover the baking pan and the let the rolls rise until double in size. Brush them with egg optional before baking
Bake at 180 degrees for 20-25 minutes until golden on top. Take them out and brush with melted butter optional