Chefs Away
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07/09/2015
Menu for the week: 07 - 11 Sep 2015
Monday: Stroganoff, Wheat, Roasted Veg, Gems and Beetroot R65
Tuesday: Chutney Chicken, Savoury Rice, Carrots, Peas and French R60
Wednesday: Coffee Pork Chops, Rice, Spinach, Sweet Potato and Crispy Cabbage Salad R60
Thursday: Curry Lamb, Samp, Green Beans, Pumpkin Fritters and Banana Salad R70
Friday: Creamy Fish Bake, Rice, Mix Veg and Cole Slaw R50
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Rustenburg
0299
