The Convenient Chef
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22/11/2015
Menu for 23 Nov. - 27 Nov.
Monday 23 Nov.
BBC chicken with rice and cheesy broccoli and cauliflower bake.- R60 per plate
Tuesday 24 Nov.
Marinated steak with creamy mash, sweet carrots and green beans. - R60 per plate
Wednesday 25 Nov.
Spaghetti Bolognaise with white sauce and french salad - R60 per plate
Thursday 26 Nov
Braai vleis with potato salad, carrot salad and mixed veggies - R60 per plate
Friday 27 Nov.
Pap and sauce with boerewors and eggs - R50 per plate
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Rustenburg
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