Embarc Restaurant

Last night we had the honour of attending the prestigious awards.
And its with great pride to announce that we have recieved a 1 star award! Its a true testimont to the continued dedication and hard work we put into the restaurant, service, food and the beverage offering. Not only are we involved in the upliftment of the Johannesburg food scene, but the empowerment of our staff that work tirelessly to create memorable experiences.
That being said, our very own has also taken the award of Eatouts Young Rising Star award! Something we are all very proud of!

We'd like to thank everyone for the kind words, our industry peers and suppliers for the encouragement, the team for your endless dedication and lastly, to you, the patrons for the continued support of our beloved Parkhurst eatery ❤️
THANK YOU!

A dessert for the curious

Goat’s cheese & Amaretto mousse, fig, coffee, pecan and burnt honey ice cream. Finished table side with a frozen “snow” of St Francis of Ashisi goat’s cheese

Sweet, savoury, and just a little unexpected

We're hosting our last wine dinner for the year, and its with our good friends from

5 courses, 5 wines, 5 songs. Next week Wednesday (12th of November). 🍴🥂🕺

For bookings, please email us on [email protected]