SousChefSA

🧀🔥 Say hello to golden, melty perfection — sous vide halloumi! Cook at 55°C for 45 mins in your SousChef, then give it a quick sear or grill. Crispy on the outside, soft on the inside, and packed with flavor. The ultimate snack or braai side! 😍

🥩🔥 Steak on the bone, cooked to absolute perfection with Sous Vide! Seal, drop into the SousChef at 55°C for 2–3 hrs, then finish with a hot sear for that irresistible crust. Juicy, tender, and bursting with flavor every single time👌

⚡ From fridge to flavour—fast!
The Neovide NSV100 sous vides, marinates & sears in one go.
No bags. No water. Just results.

🚚 Free shipping over R1,000