Fire to Plate Kitchen

Today we’re taking you back to the roots of traditional village cooking as we make fatcakes and chips over an open fire, using firewood and an iron pot in a rural South African village.

There’s something special about cooking outdoors the old-school way — the sound of the fire, the simplicity of the ingredients, and the rich flavours that only village fire cooking can bring. This is how fatcakes and chips have been made for generations, straight from fire to plate.

Fatcakes & Chips Made in an Iron Pot | Village Fire Cooking Today we’re taking you back to the roots of traditional village cooking as we make fatcakes and chips over an open fire, using firewood and an iron pot in a ...

https://www.mabokelastudios.co.za/firetoplatekitchen/recipe/easy-vanilla-custard-dessert-how-to-make-custard-with-moirs-custard-powder-south-african-recipe

Making Custard At Home With Moirs Custard Powder - A South African Recipe | Best Recipe on Fire to Plate Kitchen Learn how to make Making Custard At Home With Moirs Custard Powder - A South African Recipe with easy step-by-step instructions, ingredients, cooking time, and serving tips. Perfect for home cooking.