OptiWay Food Sensitivity Testing

Corporate Wellness Week might be wrapping up, but let’s be real:

Wellness isn’t about hosting a smoothie bar on Friday or sending out step challenges for the week.

👉🏼 Wellness is about how people feel every day they walk into the office.

It’s not always the stress or the workload that’s making employees feel off-kilter. Sometimes, it’s the plate of pap for lunch that’s setting off an energy crash by 2pm. Food sensitivities are sneaky productivity killers!

😣 A midday headache?
🤯 Brain fog that makes everything feel like a blur?
😴 The dreaded afternoon slump?

It might not be the workload—it could be your lunch fighting back. OptiWay gives South Africans the power to understand their food triggers, helping them make better choices for energy and focus at work 🥒🍉

No gimmicks, no fads—just real solutions that work.

🔗 See how we’re changing the game

Did you know Optiway tests 37 different fruits? And one of the most popular is… bananas! 🍌

They’re seen as a quick, healthy snack — but for some people, bananas can actually be a hidden headache trigger. 😖

Everyone’s body is unique. What fuels one person might cause discomfort in another. And when bananas are combined with things like chocolate, nuts, or cheese, the reaction can feel even worse.

So how do you know what your body’s really reacting to?
With Optiway, we test your immune response to everyday foods — helping you pinpoint exactly what to avoid for better health and fewer symptoms.

✅ Stop guessing. Start knowing: https://optiway.co.za/product/optiway-food-sensitivity-test/

👀Try our yummy gluten-free buttermilk rusk recipe – it’s crunchy, comforting and easy on the gut.

What you need 🍽️
- 4 cups gluten-free flour
- 1 cup almond flour
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup melted butter or coconut oil
- 1 cup buttermilk (or dairy-free option)
- 2 eggs
- ¼ cup honey
- Optional: chopped nuts or seeds

Method 🎯
- Preheat oven to 180°C
- Mix dry ingredient in a bowl and in another bowl mix the wet ingredients.
- Combine wet and dry to form a batter
- Pour into greased baking dish and bake for 40-45 minutes until golden brown
- Cool, slice into rusks, and dry out in low oven at 100°C for 4-5 hours or until crisp.

Why this recipe? ✅🙌
If your Optiway Food Sensitivity Test flags gluten-containing grains, this recipe has your back and is perfect for team time – without the wheat.