Chef Experience

Some delicious homemade pasta dishes that we do in Vilankulos
Spinach and feta stuffed with parmesan cream
And then the local matapa in a Moringa infused pasta with burnt butter and toasted pumpkin seeds is an absolute treat

Shellfish crazy, made some crayfish crisps and puffs that we're gonna stuff with a crayfish or crab mousse, they tasted mind blowing and I can't wait to experiment with them some more
Also this pasta with prawns has so many prawns in it I think we need to change the name to prawns with pasta
Have a wonderful Monday everybody

A few dishes those pasties d Nata were the best I've ever had, that pastry was mad crispy and flakey and the filling just hit all the right notes

in Vilankulos We did some pizza and bread training with Chef Willie from Mountain Brewery in Worcester, what a legend, from pulling the dough to making the perfect pizza sauce, the humidity in the air really hampered our progress but luckily he knew how to accomodate our tropical climate into the recipe

Simple Caprese elevated with shredded pesto chicken on a puff sarmie