Cooking with Muo

Cooking with Muo

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18/11/2021

Ingredients
>1 pack of Tennis biscuits
>2 cups of heavy whipping cream
>Half a cup of powdered sugar
>Cocoa powder

Instruction
Mix creamy filling. Beat cream, sugar, and vanilla together until stiff peaks.
In a large bowl smooth a layer of whipped cream mixture on top of the Tennis Biscuits
Repeat. Add another layer of Biscuits and another layer of whipping cream mixture. Dust with cocoa powder.
Put it in a freezer for 2 to 3 hours

Photos from Cooking with Muo's post 04/11/2021

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