Tasko Sweets Club Crossing

Tasko Sweets Club Crossing

Share

Photos from Tasko Sweets Club Crossing's post 29/04/2024

In 1948 W***y Mederer founded W***y Mederer KG, a company producing pasta in Fürth, Germany. When sugar rationing regulations were lifted the company changed production from pasta to confectionery.

The company grew in the 1950s and 1960s, widening the product range and rising to 150 staff. Candies were sold under the Wilmed brand, a portmanteau of W***y Mederer. Sales offices in Munich and Stuttgart were opened. In 1975 the company registered the 'Trolli' brand name that became the trading name for the company in 2012.
In store now @ Tasko Sweets Club Crossing Centurion.

Photos from Tasko Sweets Club Crossing's post 28/04/2024

1915

Harry and Esther moved around Australia and now had four children, Maurice, Nona, Montague (Monty) and Harris. Darrell was not yet born. They spent time in Ceduna, South Australia, where Harry became involved in catering, baking and toffee making.
1917

Harry and Esther moved to Sydney and opened a fruit and vegetable shop on the Corso, Manly, where Harry started making toffees and hard candies to grow the business. Soon, fresh-to-the-counter, European-style toffees were displayed alongside their fruit and Darrell Lea’s reputation for its store displays was forged!
1924

Harry and Esther abandoned fruit to focus on confectionery, opening a milk bar and confectionery store at 69 George Street, Haymarket, Sydney, the ‘King of Sweets‘. While competitors were selling chocolates for two or three shillings a half-pound, they sold theirs for one shilling.

1927

Esther and Harry’s fifth and final child is born, Darrell. Because of his family’s improvement in living standards Darrell was able to attain a formal education. He was the only one in his family to do so.

1929

The first city store opens, at 128 Pitt Street, Sydney and the theatre and instore experience all their shops would become famous for, begins. It’s the height of the depression and the business motto was “Freshness and Affordability”. The family worked fourteen-hour days, seven days a week so their product could be fresh, and families could afford it even in the Depression. The first record of family members earning a wage would not be for another six years, in 1935. In store now Tasko Sweets Club Crossing Centurion.

Want your business to be the top-listed Shop in Pretoria?
Click here to claim your Sponsored Listing.

Category

Website

Address


92BLyttelton Road Clubview Centurion
Pretoria
0157

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 08:30 - 17:00
Sunday 09:00 - 14:00