Plantbased Pantry

So you guys love pies as much as I do, which is great because it means we can stay friends 😂 As requested, here is the recipe for yesterday's Mushroom & Walnut Wellington. Send me pics if you make it!

Mushroom & Walnut Wellington When you start your day writing a blog post about pies, you know it's going to be a good day. I am something of a pie connoisseur.

Birthdays are feast days! These gorgeous babies are mushroom wellingtons courtesy of my talented sister. 100% plantbased and 200% delicious! I will ask her to share the recipe for anyone who wants. 🤗🍄🍄🍄

I wished someone happy new year the other day and they said no, it's not happy new year. It's just new year. Well, current state of the world be damned - for me it is happy new year! I'm looking forward to more stability in my job situation and facing my challenges with a smile on my face. If last year taught me anything, it's that regardless of how impossible it seems, I can do it. So if I've already learnt that, this year can only be better. I hope you are all staring down 2021 with fire in your eyes, a warrior's heart, and daggers drawn if they don't lift the bloody booze ban soon... 🤣🥂