Midrand Culinary School

Our May French Pastry students with a glorious day 4 ending.
Well done, your goodies look delectable.
Anyone interested in doing our Pastry course that runs over 4 days at R4500.00 can whats app us on 068 272 2402
or 0798739496 Bibi

22nd June 2026 starts our 4 day special for Beginners mixed baking course. Hands On classes with your own workstation .
Fee R2900.00: That includes all ingredients used during the course.
Take all your baked goodies home.
Bake hands on:
Scones with 3 day shelf life
Chocolate Chiffon cake
Vanilla Chiffon cake
Red velvet Cupcakes
White bread
White bread rolls
Chocolate chip cookies
Salted caramel cookies
Biscoff cookies

Learn to made :
Cream cheese Red velvet Icing topping
Vanilla butter icing
Chocolate Butter Icing
Piping with Russian nozzles
Make chocolate ganache for cake dripping.
Decorate a chocolate birthday cake.
Decorate Vanilla birthday cake
Our international accredited school is situated in Midrand, Johannesburg and was established in 2013.
Reserve your space TEL 011 8050145
Whats app 0767328741 0r

Our May 2026 Finalist students that attended the 1 week Beginners Baking and Wedding cake Decorating course passed with flying colours.
Congratulations you have done an Exceptional job.
To contact our school for the next course starting on the
13th July 2026 or 10th August 2026.If you are interested in joining this course please call our office Tel 0118050145 or
whats app 068 272 2402

!st June 2026 starts our special for Beginners mixed baking course. Hands On classes with your own workstation .
Fee R2900.00 includes all ingredients used during the course.
Take all your baked goodies home.
Our international accredited school is situated in Midrand, Johannesburg.
All information about the course content on the digital advert.
Reserve your space TEL 011 8050145
Whats app 0767328741 0r 068 272 2402