Butcher on 44

Thewoollyninja easy peasy short rib Ragu 😍

Short Rib Ragu - taking it slow, letting the slow cooker do all the work. Serve your ragu over pasta, rice or mash Ingredients🧶🥷 - 500g + of chunky short rib - 1 large onion, chopped - 1 carrots, chopped - 4 cloves of garlic, chopped - Stick of celery, chopped (if you have) - Can of chopped or whole tomatoes - Spice mix - 10ml of cumin, garam masala, dried chilli flakes and paprika - 1 beef stock cube - 10ml sugar - 200ml red wine - Packet of tagliatelle/penne or linguine Method🧶🥷 - Heat a little oil in a heavy based pot over a medium heat. - Brown the short rib on all sides. Don’t rush this process, get lots of colour onto your short rib - Remove the short rib from the pot and if necessary add a little more oil and fry the carrot/onion/celery garlic mix until soft - Add the spices and fry for a minute or 2 - Add the chopped tomatoes and beef stock cube - Turn the heat up and add the red wine so that it bubbles up allowing the alcohol to evaporate - Add the sugar and 250ml of water/ can from the chopped tomatoes - Check your seasoning. Add salt if necessary - Bring to the boil then remove from the stove top and pour into the slow cooker - Cook on high 4-5hrs with lid on or until it falls off the bone and can be shredded with 2 forks. Mine took 5hrs - Serve with rice, mash or pasta Serves 4 #shortribragu #beefragu #slowcooker #crockpot

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📍6B Boston Road, Merrivale, 3291
📍 74 Main Street, Howick,3290 (inside the grapevine)

☎ Ant - ⁨+27 82 506 2610⁩
☎️ Grant - +27 72 258-1217
☎️ Chanaé - +27 66 442 7667