Fresh Distributors

Chef Kayla-Ann Osborn is a KZN-born-and-bred cooking mastermind, with experience as executive chef at the Chef’s Table and Delaire Graff and is now a proud owner of her very own restaurant in Umdoni Point on the KZN South Coast.   Here’s her very own take on a Peri-Peri chicken with a whole chicken sourced from @bluffmeatsupply, seasoned with Amapelepele Smoked Paprika Spice. 🌶️   Want to pack your menu with flavour? Explore our range of spices which will bring both quality and value to every dinner table.   Visit the link in our bio to find out more. 🙌

Amapelepele Grill Zonke Spice is a crowd favourite. This all-in-one spice adds flavour to any dish, from chicken and pork, to lamb, beef, even veggies!

Even wondered what’s in it? Without giving away the top-secret recipe, here are the hero ingredients that are used to bring your dishes to life…

Have you incorporated Grill Zonke Spice into your menu? Let’s chat about its incredible versatility. 🔥

Visit https://bit.ly/4hIncPq to find out more.