Dine In

Fuel prices are up, our roads are broken, and finding ingredients for meals like these can mean driving from shop to shop… but that’s where we come in.

From Asian-inspired noodles to hearty pies and flavour-packed warm salads, this week’s Dine In Meal-Kits bring restaurant-style variety straight to your kitchen - without the shopping lists, queues, or wasted ingredients.

We do the planning, shopping, and portioning so you can spend more time on work, family, and the moments around the table.

✨ THIS WEEK’S MENU:

🥘 Warm Pork Chorizo
with caramelised apple & pecan nut salad

🥢 Ginger and Sesame Chicken
with noodles & toasted sesame seed

🥧 Saucy Beef and Bean Pie
with seasonal vegetables

📅 Orders close: Monday 19 May at 19:00
🚚 Delivery: Monday 25 May

Order online: www.getdinein.co.za

Made fresh. Cooked by you. Loved by everyone.

Some weeks call for meals that hit that perfect middle ground - comforting, fresh, and just a little bit impressive… without any of the effort behind it.

That’s exactly what this week’s menu delivers: bold flavours, balanced plates, and everything prepped and ready for you to enjoy cooking at home.

This week’s menu:

🍗 Chicken Schnitzel with salsa verde dressed greens
Golden, crispy schnitzel served with vibrant greens tossed in a zesty salsa verde of lemon, capers, garlic and fresh herbs - fresh, light, and full of flavour.

🍖 Asian Lamb with sesame slaw
Juicy marinated lamb infused with garlic, ginger and a touch of sweetness, paired with a crunchy cabbage, carrot and cucumber slaw finished with a nutty sesame dressing.

🥩 Steak & Caper Stroganoff with brown rice
Tender steak strips in a rich, creamy sauce with mushrooms, caramelised onion and capers, served over wholesome brown rice for a comforting, flavour-packed finish.

🗓 Orders close: Tuesday, 21 April | 19:00
🚚 Delivery: Monday, 27 April
🛒 Order online: www.getdinein.co.za

Made fresh. Cooked by you. Loved by everyone.

Some weeks you just want meals that feel a little more special - without the effort of planning, shopping, and figuring it all out.

That’s exactly what this week’s menu brings: bold flavours, comforting favourites, and fresh combinations - all prepped and ready for you to cook at home.

This week’s menu:

🍗 Chicken & Roasted Butternut with butter bean purée, tomatoes & sage butter

Cajun-spiced chicken breast served over a velvety butter bean purée with caramelised roasted butternut and burst baby tomatoes. Finished with fragrant sage butter for a rich, comforting finish.

🥩 Seared Sirloin Powerbowl with tahini & peanut brittle

Tender Moroccan-spiced sirloin slices served on hearty barley with peas, baby marrow and fresh greens. Topped with crunchy peanut brittle and a creamy tahini drizzle for the perfect balance of texture and flavour.

🍝 Prawns Linguine with tomato, chilli & basil sauce

Succulent prawns tossed through al dente linguine in a vibrant tomato, garlic and chilli sauce. Finished with fresh basil and a squeeze of lemon for a light, zesty kick.

🛒 Order before: 31 March, 19:00
🚚 Delivery: Monday, 7 April (after Easter weekend)

Made fresh. Cooked by you. Loved by everyone.