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The Pot Luck Club’s PLC Winter Feast, priced at R695 per person, has become one of Cape Town’s most compelling winter dining experiences, and will now also be available for dinner following its strong popularity as a lunch offering.

The multi-course sharing menu is designed for long, lingering meals centred on comfort, flavour and generosity.

It is available for lunch from Monday to Saturday until the end of October, and for dinner from Monday to Thursday during July and August 2026.

| Read the full Press Release by clicking on the link in bio.

Hidden in the Paradyskloof Valley above Stellenbosch, Die Stoep at Vriesenhof is the kind of place that feels like lunch at a friend's farm - if that friend happened to be a legendary Springbok winemaker with a cellar full of rare vintages.
Built from the bones of Jan "Boland" Coetzee's own home kitchen and braai, this rustic gem serves fire-cooked, share-style food that's equal parts South African soul and Mediterranean finesse - think coal-roasted Côte de Boeuf, 48-hour sourdough pizzas, steak tartare, and a dark chocolate potjie fondant that'll stop the conversation cold. Add intimate cellar wine dinners, sweeping vineyard views, and a JBC Room packed with rugby history, and you've got one of the Winelands' most soulful new tables.

| Read the full Press Release by clicking on the link in bio.