Parks Restaurant

"Trust Your Gut." 🍷

We’ve spent years stocking our wine wall with the finest local heavy-hitters so that whatever you choose to pair with dinner tonight, you can’t go wrong.

Baked fresh from scratch, our traditional focaccia comes out of the oven hot, pillowy, and crisp in all the right places. Topped simply with sea salt, fresh rosemary, and a generous grating of parmesan.

Crafted by hand, baked by fire. We keep things authentic with traditional wood-fired techniques and premium toppings that speak for themselves. Come grab a seat.

We take our wine list seriously. Discover rare finds and vintage classics carefully curated to stand up to our hearty winter dishes.