Progress Excellence Training & Development

Progress Excellence Training & Development

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01/06/2026

From ๐ฉ๐ซ๐จ๐๐ฎ๐œ๐ญ๐ข๐จ๐ง ๐Ÿ๐ฅ๐จ๐จ๐ซ๐ฌ ๐ญ๐จ ๐ฆ๐š๐ง๐š๐ ๐ž๐ฆ๐ž๐ง๐ญ ๐ญ๐ž๐š๐ฆ๐ฌ โ€” every action matters when it comes to ๐ฉ๐ซ๐จ๐ญ๐ž๐œ๐ญ๐ข๐ง๐  ๐œ๐จ๐ง๐ฌ๐ฎ๐ฆ๐ž๐ซ๐ฌ and building trust in the food industry.

๐…๐จ๐จ๐ ๐ฌ๐š๐Ÿ๐ž๐ญ๐ฒ ๐๐จ๐ž๐ฌ๐งโ€™๐ญ ๐ก๐š๐ฉ๐ฉ๐ž๐ง ๐›๐ฒ ๐œ๐ก๐š๐ง๐œ๐ž.
It happens through awareness, accountability, and the right training.

When teams understand the why behind food safety practices, safer habits become part of the workplace culture โ€” every single day.

๐“๐ก๐ข๐ฌ ๐–๐จ๐ซ๐ฅ๐ ๐…๐จ๐จ๐ ๐’๐š๐Ÿ๐ž๐ญ๐ฒ ๐ƒ๐š๐ฒ, ๐ฅ๐ž๐ญโ€™๐ฌ ๐ซ๐ž๐ฆ๐ž๐ฆ๐›๐ž๐ซ:
๐Š๐ง๐จ๐ฐ๐ฅ๐ž๐๐ ๐ž ๐ฉ๐ซ๐จ๐ญ๐ž๐œ๐ญ๐ฌ ๐ฉ๐ž๐จ๐ฉ๐ฅ๐ž.

๐ˆ๐ง๐ฏ๐ž๐ฌ๐ญ ๐ข๐ง ๐ฉ๐ซ๐š๐œ๐ญ๐ข๐œ๐š๐ฅ ๐Ÿ๐จ๐จ๐ ๐ฌ๐š๐Ÿ๐ž๐ญ๐ฒ ๐ญ๐ซ๐š๐ข๐ง๐ข๐ง๐  ๐ญ๐ก๐š๐ญ ๐œ๐ซ๐ž๐š๐ญ๐ž๐ฌ ๐ซ๐ž๐š๐ฅ ๐ข๐ฆ๐ฉ๐š๐œ๐ญ ๐ฐ๐ก๐ž๐ซ๐ž ๐ข๐ญ ๐ฆ๐š๐ญ๐ญ๐ž๐ซ๐ฌ ๐ฆ๐จ๐ฌ๐ญ.
https://loom.ly/b97J_Zc

29/05/2026

๐Œ๐š๐ข๐ง๐ญ๐ž๐ง๐š๐ง๐œ๐ž ๐ญ๐ž๐š๐ฆ๐ฌโ€ฆ ๐ฒ๐จ๐ฎโ€™๐ซ๐ž ๐ง๐จ๐ญ ๐ฃ๐ฎ๐ฌ๐ญ ๐Ÿ๐ข๐ฑ๐ข๐ง๐  ๐ฆ๐š๐œ๐ก๐ข๐ง๐ž๐ฌ ๐Ÿ‘€๐Ÿ”ง

Youโ€™re helping keep food safe.

Our ๐…๐จ๐จ๐ ๐’๐š๐Ÿ๐ž๐ญ๐ฒ ๐‘๐ž๐ช๐ฎ๐ข๐ซ๐ž๐ฆ๐ž๐ง๐ญ๐ฌ ๐Ÿ๐จ๐ซ ๐Œ๐š๐ข๐ง๐ญ๐ž๐ง๐š๐ง๐œ๐ž ๐’๐ญ๐š๐Ÿ๐Ÿ ๐–๐จ๐ซ๐ค๐ฌ๐ก๐จ๐ฉ shows maintenance and engineering teams how their work directly impacts food safety, contamination control, and safe production.

๐Ÿ“… ๐Ÿ” ๐‰๐ฎ๐ฅ๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”
๐Ÿ’ป ๐‹๐ข๐ฏ๐ž ๐จ๐ง ๐“๐ž๐š๐ฆ๐ฌ

โœจ ๐–๐‡๐€๐“ ๐“๐Ž ๐„๐—๐๐„๐‚๐“:
๐Ÿ› ๏ธ Practical food safety guidance for maintenance teams
๐Ÿ“ธ Real-world examples & case-based activities
โš™๏ธ Clear tips on hygienic design, equipment maintenance & calibration
๐Ÿงฝ Insights on cleaning, sanitation, utilities & factory rules

๐Ÿ”ฅ ๐˜๐Ž๐”โ€™๐‹๐‹ ๐–๐€๐‹๐Š ๐€๐–๐€๐˜ ๐–๐ˆ๐“๐‡:
โœ” Better understanding of maintenance-related food safety risks
โœ” Practical ways to prevent contamination
โœ” More confidence supporting safe food production

Because honestlyโ€ฆ
๐€ ๐ฅ๐จ๐จ๐ฌ๐ž ๐›๐จ๐ฅ๐ญ, ๐ฉ๐จ๐จ๐ซ ๐ซ๐ž๐ฉ๐š๐ข๐ซ, ๐จ๐ซ ๐ฆ๐ž๐ฌ๐ฌ๐ฒ ๐ฆ๐š๐ข๐ง๐ญ๐ž๐ง๐š๐ง๐œ๐ž ๐ฃ๐จ๐› ๐œ๐š๐ง ๐œ๐š๐ฎ๐ฌ๐ž ๐ฆ๐จ๐ซ๐ž ๐๐ซ๐š๐ฆ๐š ๐ญ๐ก๐š๐ง ๐š๐ง๐ฒ๐จ๐ง๐ž ๐ง๐ž๐ž๐๐ฌ. ๐Ÿ˜…
https://loom.ly/5BF5VjM

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70 Lyell Street
Ceres
6835

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Tuesday 08:00 - 16:30
Wednesday 08:00 - 16:30
Thursday 08:00 - 16:30
Friday 08:00 - 13:00