Progress Excellence Training & Development

🚨 𝐍𝐄𝐖 𝐖𝐎𝐑𝐊𝐒𝐇𝐎𝐏 𝐀𝐋𝐄𝐑𝐓! 🚨

𝐒𝐭𝐢𝐥𝐥 𝐭𝐫𝐲𝐢𝐧𝐠 𝐭𝐨 𝐟𝐢𝐠𝐮𝐫𝐞 𝐨𝐮𝐭 𝐰𝐡𝐚𝐭 𝐜𝐡𝐚𝐧𝐠𝐞𝐝 𝐢𝐧 𝐅𝐒𝐒𝐂 𝟐𝟐𝟎𝟎𝟎 𝐕𝐞𝐫𝐬𝐢𝐨𝐧 𝟕? 𝐘𝐨𝐮'𝐫𝐞 𝐧𝐨𝐭 𝐚𝐥𝐨𝐧𝐞. 👀

New requirements. Updated PRPs. Stronger risk-based thinking. New ISO 22002 standards. It's a lot to unpack.

That's why 𝐏𝐫𝐨𝐠𝐫𝐞𝐬𝐬 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 has launched our 𝐀𝐋𝐋-𝐍𝐄𝐖 𝐅𝐒𝐒𝐂 𝟐𝟐𝟎𝟎𝟎 𝐕𝐞𝐫𝐬𝐢𝐨𝐧 𝟕 𝐔𝐧𝐛𝐨𝐱𝐞𝐝: 𝐖𝐡𝐚𝐭'𝐬 𝐂𝐡𝐚𝐧𝐠𝐞𝐝 𝐚𝐧𝐝 𝐖𝐡𝐚𝐭'𝐬 𝐍𝐞𝐰? 𝐰𝐨𝐫𝐤𝐬𝐡𝐨𝐩 — designed to help experienced FSSC 22000 users move from confusion to confidence.

📅 𝐔𝐩𝐜𝐨𝐦𝐢𝐧𝐠 𝐋𝐢𝐯𝐞 𝐎𝐧𝐥𝐢𝐧𝐞 𝐒𝐞𝐬𝐬𝐢𝐨𝐧𝐬:
✅ 6 July 2026
✅ 27 July 2026
✅ 17 August 2026

💻 Live on Teams

⚡ Seats are filling up fast!

✨ 𝐖𝐇𝐀𝐓 𝐓𝐎 𝐄𝐗𝐏𝐄𝐂𝐓:
🔍 Side-by-side comparison of Version 6 and Version 7
📋 Practical implementation checklist and action plan
🛠️ Real-world guidance on applying the new requirements
💡 Auditor insights to help you prepare for the transition

🔥 𝐘𝐎𝐔'𝐋𝐋 𝐖𝐀𝐋𝐊 𝐀𝐖𝐀𝐘 𝐖𝐈𝐓𝐇:
✔ A clear understanding of what has changed
✔ Practical tools to upgrade your FSMS
✔ Confidence to implement Version 7 requirements
✔ A roadmap to help you stay compliant and audit-ready

Because honestly...

𝐓𝐡𝐞 𝐬𝐨𝐨𝐧𝐞𝐫 𝐲𝐨𝐮 𝐮𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝 𝐭𝐡𝐞 𝐜𝐡𝐚𝐧𝐠𝐞𝐬, 𝐭𝐡𝐞 𝐞𝐚𝐬𝐢𝐞𝐫 𝐲𝐨𝐮𝐫 𝐭𝐫𝐚𝐧𝐬𝐢𝐭𝐢𝐨𝐧 𝐭𝐨 𝐕𝐞𝐫𝐬𝐢𝐨𝐧 𝟕 𝐰𝐢𝐥𝐥 𝐛𝐞. 📦✅

👉 Learn more: https://loom.ly/Wk9ti-A

𝐎𝐧𝐞 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐌𝐢𝐬𝐭𝐚𝐤𝐞 𝐂𝐚𝐧 𝐂𝐨𝐬𝐭 𝐌𝐨𝐫𝐞 𝐓𝐡𝐚𝐧 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠

In hospitality, one food safety mistake can quickly become much more than an operational issue.

𝐈𝐭 𝐜𝐚𝐧 𝐥𝐞𝐚𝐝 𝐭𝐨:
⚠️ Negative reviews
⚠️ Food poisoning claims
⚠️ Lost customers
⚠️ Damage to your reputation

Now compare that to a R100 training investment per staff member.

𝐁𝐚𝐬𝐢𝐜 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠 helps employees understand the risks, follow safe food handling practices, and make better decisions during daily service.

For 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬, 𝐡𝐨𝐭𝐞𝐥𝐬, 𝐠𝐮𝐞𝐬𝐭𝐡𝐨𝐮𝐬𝐞𝐬, 𝐜𝐚𝐭𝐞𝐫𝐞𝐫𝐬, 𝐚𝐧𝐝 𝐜𝐨𝐟𝐟𝐞𝐞 𝐬𝐡𝐨𝐩𝐬, training is not just a compliance activity. It is a practical way to protect your guests, your team, and your business.

𝐈𝐧𝐯𝐞𝐬𝐭 𝐑𝟏𝟎𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧 𝐭𝐨𝐝𝐚𝐲 𝐚𝐧𝐝 𝐡𝐞𝐥𝐩 𝐩𝐫𝐞𝐯𝐞𝐧𝐭 𝐟𝐚𝐫 𝐠𝐫𝐞𝐚𝐭𝐞𝐫 𝐜𝐨𝐬𝐭𝐬 𝐭𝐨𝐦𝐨𝐫𝐫𝐨𝐰.
𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐟𝐨𝐫 𝐨𝐮𝐫 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐁𝐚𝐬𝐢𝐜 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐂𝐨𝐮𝐫𝐬𝐞:
🔗 https://loom.ly/Txx1AEQ