Pronto Frozen Kitchen

POV: You make hot honey salami pizza and instantly regret nothing.

Watch me stretch the dough by hand, load it with salami, bake it golden, then hit it with more hot honey before folding and devouring.

Full process in the video. Save for your next pizza night 🍕

From zero to pizza hero in three steps: stretch, sauce, oven. This is how we do pizza night in Cape Town 🍕😎

🍕 Dough division in progress! Turning one big beautiful blob into perfect little pizza balls — ready to stretch, top, and bake into crispy heaven.
Nothing beats homemade from scratch! Who’s making pizza with me this weekend? Drop your dream toppings below 👇

🍕 Fresh dough, zero shortcuts! Just me, some flour, yeast, and a whole lot of love turning into the perfect pizza base. Who else makes theirs from scratch? Drop your dough secrets below! 👇

24 hours ago this was just flour + water…
Now it’s alive and bubbling like crazy 🔥
The secret to those big holes everyone begs for.
Save this for your next bake!

You can order frozen pizza online at Pronto.org.za or message me on WhatsApp at 073 042 3499.

I also do events.

Salami and Chorizo pizza on 3 day fermented dough.

Salami and Chorizo pizza

72 hour fermented pizza dough.

24-hour room temp
48-hour cold temp

Always trying to improve.