First Potato Dynamics

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Gourmandine is awarded the prestigious French quality award “ Saveur de l’Annee 2013”

(Taste of the year 2013) for the third time. In the category potatoes, fruit and vegetables, French consumers again considered Gourmandine to be the tastiest potato.
The culinary variety also received the honour in 2009 and 2012.
The “ Saveur de l’Annee” is an independent prize awarded each year in France to products with the highest level of quality. It is an exceptional and trend setting award.
Gourmandine is assessed on the basis of 4 criteria, i.e. appearance, aroma, texture and taste and is given a general assessment.
“ A potato with a firm structure, but one that melts on the tongue nevertheless”, “ A deliciously full nut-like flavour”, An excellent natural flavour”, were qualifications that the participating consumers ascribed to the culinary potato variety.

LOW GI POTATO- CARISMA

Suggested cooking method

To ensure a low GI result when you cook your potato, simply follow this method:
Wash potatoes. Do not remove skins.
Chop potatoes into 1 cm thick slices.
Place sliced potatoes into hot (not boiling) water.
Then bring water to the boil.
Cook potatoes until 'al dente' (tender crisp)
Potatoes should be firm but cooked through.
Season to taste and serve immediately

Agrico potato Gourmandine once again laurelled as
Taste of the year

French consumers find Gourmandine the tastiest potato

The Gourmandine has been awarded the coveted French quality award ‘Saveur de l’Année 2012’ (editor: ‘Taste of the Year 2012’). Once again, French consumers find the Gourmandine to be the tastiest potato in the category potatoes, vegetables and fruit. This culinary variety also received this honour in 2009.