Tok

The second planting season of the year has begun, and the rice fields are slowly filling with fresh new green again. 🌾

A little sun, a glass of bubbles, and nowhere else to be. This is what your summer days should look like. 🌾🥂

Golden pan-fried cauliflower layered with lotus seeds, faba beans, and sweet onion, finished with silky lemon tahini and a touch of chilli oil. A vegetarian favorite at tok. 🌿

At the heart of tok. is our open kitchen and bar, where everything comes to life. From the rhythm of the kitchen to the craft behind each drink, it’s a space that brings the energy of the restaurant right to your table. 🍸🔥