A-Yo Kitchen

I've been dreaming about theseslow roasted lemon broth potatoes (called ellinikos lemon patatas) I had in Greece earlier this year and I finally found a recipe for them that almost matched perfectly. I added some chili flakes, my homemade bone broth, and some lemon zest as well. Paired with pork souvlaki kabobs, Mediterranean couscous salad, and some toum for dipping.