Why I Hunt

NM whitetail backstrap with Argentine chimichurri and Pomme Frites with garlic and Parmesan. Why I hunt…because this dinner for 2 and a bottle of wine would have been a buck fifty at least in a restaurant and most likely not as good…all natural, organic, wild and friggin’ delicious!!!

Hunt with a 45-70 they said…it’ll be fun they said 😂

Springfield custom ‘03-A3 30-06…12 years old. That rifle killed more than smallpox 😂