Mossy Rock Ranch

It may come as a surprise that we don't only eat our own beef. The truth is, we are a small producer and we have a hard time keeping up with demand for the most popular cuts. But being in this industry gives us connections, so when we want to enjoy a steakhouse quality Prime Rib, we know exactly where to find it

Last Christmas, our family enjoyed a USDA graded PRIME Prime Rib from Double R Ranch in Loomis, WA. It was exceptional

It was so good that we didn’t just buy one for ourselves this year; we ordered a few extra to share with you.

These are steakhouse quality. For context: The iconic Metropolitan Grill in Seattle cuts these same Rib Roasts into 24oz bone-in Ribeye steaks, which are on the menu for $140 each.

$31.49/lb. Link to order is in the first comment below! 👇

Limited quantity! Orders must be received by December 9th

Beef Korean style ribs on the BBQ.

Say hello to the newest arrival on the ranch: Mrs. Watanabe's adorable Tajima Wagyu calf! Mrs. Watanabe is a purebred from the renowned Tajima line, known for producing some of the world's most sought-after beef.

Did you know Tajima cattle hail from Hyogo Prefecture in Japan, where all Kobe beef originates? These incredible animals are naturally gifted with the genetics for stunning, fine marbling, even when fed a 100% grass-fed diet.

Fast forward 2.5 years, and this calf will be ready to provide several families with incredibly tender and flavorful locally grown Wagyu beef.