Mezcal Tequila Kitchen

Any time, any place. Or specifically...Now...at Mezcal.

🥑 Fried Avocado Tacos – arugula, diced tomato, herb aioli

New on the menu and ready to become your next favorite.

Our Shrimp Pasta brings together penne tossed in a creamy chipotle sauce with summer squash, pico de gallo, cotija cheese, and green onion, finished with perfectly cooked shrimp. A little smoky, a little spicy, and packed with fresh summer flavor.

Available now at Mezcal.

If you're looking to switch up your usual Taco Tuesday order, summer's favorite taco has officially returned 🦞

Lobster Tacos are back and loaded with chilled lobster salad, shaved lettuce, celery-red onion pico de gallo, lemon parsley crema, and a touch of Aleppo pepper for just the right kick.

Tonight at Mezcal!

POV: Dominating Taco Tuesday with all of this week's chef specials and featured cocktail:

Cucumber Mint Breeze
Arrete Blanco, muddled cucumber, mint simple syrup, lime juice, Tajin rim

Chips & Dip Guacamole
sour cream & onion dip, crumbled house fried potato chips

BBQ chicken Tacos
lettuce, scallions, cotija cheese, potato sticks

Fish & Chips
Cajun fries, spicy slaw, tart rhubarb tartar sauce