FTF Behavioral Consulting
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What does it actually take to support students with severe problem behavior in school settings?
New interview dropping Wednesday. 🎥
Dr. Adithyan Rajaraman sits down with Hillary Flood, MA,BCBA,LBA and Brad Hendershott, Ed.D from Columbia Regional Inclusive Services — two practitioners who have spent years building real capacity for Practical Functional Assessment (PFA) and Skill-Based Treatment (SBT) as a Tier 3 intervention across school systems.
During this interview, they walk through their multi-year journey implementing Practical Functional Assessment (PFA) and Skill-Based Treatment (SBT) — including early barriers, outcomes data, and the indirect benefits that surprised them most.
Watch on our YouTube channel Wednesday, May 27th → youtube.com/
Follow along so you don't miss it.
If you've ever felt underprepared to tackle food selectivity — or unsure how to approach it across home and school settings — Dr. Gover made this for you.
Dr. Holly Gover has built three pathways to help you address it with confidence:
📋 Design Session + On-Demand Bundle — May 8th
Combines 7 hours of on-demand learning (Treating Food Selectivity Without Tears) with a live consultant-guided design session. This bundle is designed for professionals who have not yet completed the 7-CEU Treating Food Selectivity Without Tears on-demand course and are ready to move from learning to application. 10 CEUs (8 General + 2 Ethics).
📋 Design Session Only — May 8th from 12-3:00PM EST.
Already completed the on-demand course? Register for the live session on its own. 3CEUs (1 Ethics)
📋 Assessment & Treatment Live Course — September to November 2026
FTF's most comprehensive food selectivity training. 11 weeks of Live coaching, group discussion, and feedback on your client’s progress. 13 CEUs (11 General + 2 Ethics). More info & registration: https://learn.ftfbc.com/bundles/assessment-and-treatment-of-food-selectivity-live-course-bundle-september-2026
Whether you're new to this area or looking for hands-on support with a current case, there's a pathway designed for where you are.
For full details and upcoming food selectivity offerings please visit: https://learn.ftfbc.com/collections/events
04/29/2026
We invite you to learn more about how Universal Protocols can be used to effectively and safely stabilize students in crisis in specialized school settings.
This free, virtual event will begin with an overview of Universal Protocols by Dr. Claire Egan. Following the overview, Amanda Link and Courtney Brown, two BCBAs from Sheppard Pratt Schools, will present a case study describing how they developed and implemented a universal protocol to stabilize behavior for a student in crisis. Presenters will discuss considerations for successful implementation in specialized school settings.
Secure your spot today! Register here: https://forms.monday.com/forms/597647a30052e4f197522fb154f5ee13?r=use1
04/28/2026
If you've ever felt underprepared to tackle food selectivity — or unsure how to approach it across home and school settings — Dr. Gover made this for you.
Dr. Holly Gover has built three pathways to help you address it with confidence:
📋 Design Session + On-Demand Bundle — May 8th
Combines 7 hours of on-demand learning (Treating Food Selectivity Without Tears) with a live consultant-guided design session. This bundle is designed for professionals who have not yet completed the 7-CEU Treating Food Selectivity Without Tears on-demand course and are ready to move from learning to application. 10 CEUs (8 General + 2 Ethics).
More information & registration: https://learn.ftfbc.com/bundles/food-selectivity-assessment-and-treatment-design-session-course
📋 Design Session Only — May 8th from 12-3:00PM EST.
Already completed the on-demand course? Register for the live session on its own. 3CEUs (1 Ethics)
More information & registration: https://learn.ftfbc.com/courses/feeding-design-session
📋 Assessment & Treatment Live Course — September to November 2026
FTF's most comprehensive food selectivity training. 11 weeks of Live coaching, group discussion, and feedback on your client’s progress. 13 CEUs (11 General + 2 Ethics).
Whether you're new to this area or looking for hands-on support with a current case, there's a pathway designed for where you are.
More information & registration: https://learn.ftfbc.com/bundles/assessment-and-treatment-of-food-selectivity-live-course-bundle-september-2026
For full details and upcoming food selectivity offerings please visit: https://learn.ftfbc.com/collections/events
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