Roots Chocolates

I had the pleasure of spending some time with Craft Chocolate Maker & Founder Steve Prickett of
We had great conversations about his views on chocolate making, flavor profiling, state of the industry, sourcing cacao beans, and, of course, tasting some of his well crafted, award-winning chocolate bars!
A necessary stop while in Albuquerque. Supporting locally crafted chocolate in our travels!

Where should we go next?

Can't travel Bali without finding Chocolate! I had a wonderful conversation with of

We tasted their raw Absolute Chocolate, Mint and Goji Berry, Raisin & Cashew and Wild Orange & Fig.

Three simple ingredients, cacao, coconut and coconut sugar. There is no chocolate covering. So I liken it somewhat to a dark chocolate fudge rather than a truffle center. Still, very creamy and delicious.

All are made with a 70% house made raw chocolate and require refrigeration.
They work directly with local cacao farms that are organic certified.

We couldn't leave without a cup of their ceremonial cacao beverage. A lovely finish to our travels through Ubud.

Check them out if you are traveling Bali!