Lesser-Known Beer Co

Holiday hours and food schedule at the bottom of the post!

-Blue bucket day returns again this year, but with a twist! This year, will host an open brew day for anyone to join on Tuesday, July 14th. Ryan will be brewing Starker to get ready for our Oktoberfest this September. From 7am until the end of the brew day, come on by, watch the process and ask all of your burning questions you have about Munich malt! During the day, anyone who shows up will have their name entered into the blue bucket. At the end of the brewday we will draw two names to receive free tickets to our Oktoberfest!

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Food schedule and Holiday Hours:
Fri 7/3: Open early from 12-10pm
South of Brooklyn Food Truck 5-9pm

Sat 7/4: Open 12-6ish? If people are still partying, we will hang out till 8pm
The 2nd Annual Patriotic Steinbicker Family Hot Dog Extravaganza!!!! 12-sellout Eric Steinbicker

Sun 7/5: Open regular hours, 12-8pm
Kenny’s Smash Burger 12-6pm

4th Anniversary schedule for next week:

Wednesday 6/24: Oh So and Lunar Handshake return! Layered Czech pours available all day. A fun visual and experiential take on both of these beers.

Thursday 6/25: 4th Anniversary Magic Ale available in bottles and on draft. Vintage 3rd Anniversary Biere de Coupage bottles available too.

Friday 6/26: Surprise! First ever can release at Noon! We will have 16oz 4pks of Oh So, Cowboy Grass, and our 4th Anniversary DIPA. We’re opening early and looking forward to sharing this milestone with you all. And as we’ve done each year, we will have a welcome beer on the house for the first few dozen folks that arrive as a thank you for all the support!

Saturday 6/27: The release of Double Barrel Time Stacking. Our Barleywine aged in Willett barrels for 15 months, then another 12 months in a single Laird’s Apple Brandy barrel. Limited bottles and draft available at Noon.

Sunday 6/28: Gravity cask pours of our first Kellerbier “Fab”. And to celebrate, we are bringing out the liter mugs for it as well!

*Food schedule at the end of the post*

Now available on draft:

“Easy Keeper”

Unfiltered American Pale Ale

ABV 4.6%

A re-emergence of the first Pale Ale we brewed nearly four years ago - Brewed with 100% Crisp pale malt and a three step mash regimen. Hopped with a little Cascade pellets and a ton of Mills River supplied Whole Leaf Cascade in the boil and whirlpool. Fermented in a CCV at 20°C with WLP001. After fermentation, it was transferred to a horizontal and cold-conditioned at 0°C on a lot more Mills River supplied Whole Leaf Cascade. 

Enjoyment Notes - Lemon oil, Evergreen and sticky, green tea with lemon

Food schedule for the week:

Thurs 6/18 Kenny’s Smash Burger 5-8pm

Fri 6/19 Khrissy’s Kitchen 5-9pm

Sat 6/20 Mexi-Cali Food Truck 5-9pm