George Barton Innovations

Here is my recent take on beverage trends in casual dining !! http://www.nightclub.com/blog/events/vibe/casual-dining-beverage-trends?

Casual Dining Beverage Trends | Nightclub & Bar The landscape continues to evolve with new and exciting products each year in beer, wine and spirits. It’s important as a chain operator to capture the excitement that come from the variety of new products, styles and trends driving the beverage segment

I know we all love feedback :) Here is my take on it for both you and your buzz.

How to Get Valuable Feedback | Nightclub & Bar There are a multitude of methods in which to receive feedback today in our workplace. Too often we do not take the time to receive, nor utilize feedback to improve ourselves or our businesses.

Steps To Set Up Your Back Bar | Nightclub & Bar It's important to have your dining room, entry or vestibule and all other aspects of your building looking pristine and exciting to your honored guests. Same goes for your back bar as it defines in part what you are attempting to accomplish by displaying

Here is my article on beverage profits. http://www.nightclub.com/bar-management/cost-controls/errors-that-drain-beverage-profits?

Errors That Drain Beverage Profits | Nightclub & Bar It's time to examine the profit side to control some of the common errors that drain your beverage profits.