Sated
08/28/2013
Ever had a bressane? Reminiscent of a brioche, this French pastry makes for a delightful afternoon treat. Currently enjoying a vanilla pumpkin bressane with a walnut crumble topping
12/23/2012
[New Post] Cookies, just in time for Christmas, from our second issue.
08/26/2012
Up on the sated blog soon! RT@shihbakes: Melons, for http://t.co/oxd33COK
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