True Blue Events

The vibes at our restaurants during the holidays: 👇🎄🥂✨

We’re feeling sentimental, thinking back on all the incredible holiday celebrations we’ve shared with you. If you’ve celebrated the season with us—or plan to this year—thanks for making us part of your festivities. 😌

THIS WEEKEND, Cackalack Cantina is BACK...but this time it’s nachos! 💥🤤

Chef Kevin will be back in the Concept Kitchen Co at EOD Distillery this Friday, September 13th from 4PM - 9PM and Saturday, September 14th from 12PM - 9PM, serving up another delicious lineup of his own creations. SWIPE 👉 for a look at the menu!

Pic or it didn’t happen...

Here’s a recap from a full night of Cackalack Cantina, a concept by Chef Kevin, at x for their silent auction event! 🌯🍹🎟️ As always, we had a blast at our favorite distillery.

 

Which of our catering experience fits your next event needs?! 👉

🔷 COCKTAIL STYLE: Passed hors d'oeuvres creates a dynamic atmosphere where guests mingle freely, enjoying a variety of exquisite small bites.

🔷 FAMILY STYLE: Dishes served at the heart of the table, allowing everyone to help themselves without leaving their seat, fostering a sense of togetherness.

🔷 PLATED: Each guest is served a carefully curated selection of dishes, ensuring a personal and refined dining experience.

🔷 STATIONS: Each station offers a unique culinary exploration. Guests can move around, engage, and enjoy a diverse array of foods.

See an experience you want to customize for your event? Head to the 🔗 below to fill out our questionnaire and start planning with us TODAY!

https://www.trueblue-events.com/questionnaire