Zeelicious Cooking Studio

G R A T E F U L & B L E S S E D!! 🍁🧡 !
Delicious lamb shanks in IP! Instant Pot. I will share the recipe soon as today was a busy day!:)
Hope you all enjoyed your holiday with gratitude and delicious food!!😋
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Schezwan Noodles!😋
These are my most preferred noodles due to its spicy taste and unique garlic flavor. I always prefer making them with homemade schezwan sauce.
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Ingredients:
Noodles – 16oz to 20 oz
Chicken cubes - 1 lb
1 bunch finely chopped spring onions
½ bell pepper green, finely sliced
½ bell pepper red, finely sliced
¼ cabbage – finely chopped
½ red onion, finely sliced
½ cup shredded carrots
¼ tsp ginger, minced
2 to 3 cloves, minced garlic
¼ tsp black pepper powder
¼ tsp powdered white pepper powder
1 to 2 tbsp soy sauce
½ tsp vinegar
½ teaspoon ajinomotto salt(chinese salt)
Sesame oil – Sauteing
Salt to taste
1 tsp Homemade Schezwan sauce or according to your taste. Recipe to follow.
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Recipe:
Add few drops of oil and salt in water and boil noodles as per instructions.
·Boil chicken cubes in a saucepan with ¼ tsp oil, ¼ tsp garlic-ginger paste, salt, black pepper.
· Keep aside. In a shallow pan or wok, add 2 tbsp oil and all veggies.(except spring onions)
· Stir fry with some salt (All the veggies should be half cooked and crunchy). Keep them aside.
· Now in the same pan add 1 tbsp oil and minced ginger, garlic and saute for a minute.
·Add the veggies and mix them for another minute. Now add chopped spring onions.
· Add boiled chicken, ajinomoto salt, schezwan sauce, white & black pepper powder in the pan and saute them well for 2 to 3 minutes.
· Now add the noodles and mix them well. Add soy sauce and cook for couple more minutes. Garnish with some spring onions and serve hot.
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D U M K A K H E E M A!😋👌
This fragrant, melt in mouth dum ka kheema is a delicious and famous hyderabadi recipe that is sure to make your taste buds happy! There are many versions of making dum ka kheema. In this recipe, kheema is cooked with aromatic spices and herbs, and then smoked to give it an intense mouth watering flavor!!
Tip: Cooking in pressure cooker will give kheema a softer texture.
Recipe in the comments below!👇🏻
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