Baking With Bubbles

Have you been wanting to learn how to bake sourdough but SO overwhelmed by it?

Is everything you've seen, complicated or tedious?

What is soudough starter, and why do you need it?

Does it really take 3 DAYS to make?!

Why is sourdough so much better than the bread I can just buy at the store?

Have you asked any of these questions? Or even attempted sourdough bread just for it to not turn out, right?

You’re in luck!

I will be providing a beginner sourdough baking class, and will come to you!

The location will be your home, or even your business as long as you have an oven and counter space!

The class will be about 3 hours long, so plan accordingly.

Each class will be a complete beginner's all you need to know, sourdough class.

I will walk you through every step of making your very own loaf of sourdough bread!

In each class, the following will all be included:

✨ The ability to ask questions.

✨ Bring home your very own starter.

✨ Special bread making tools provided for you.

✨ Visual & hands on experience and instruction for the best learning experience.

✨ Bring home your own dough to apply all you've learned in the class.

✨ From Starter To Finish instructions provided to take home. Digital copies also available.

✨ Instructions how to feed and maintain your starter.

✨ A snack break to taste some fresh baked sourdough bread.

✨ Fellowship with those in the class, learning with you.

✨ And so much more!

Spots are limited so, run! Don't walk.
I can't wait to meet you all!

To book your class, please direct message us on here or email us at [email protected]

Continuing our fun fact Friday series! Have you learned anything new from this series? Let us know in the comments!

More facts about sourdough from abreadaffair.com ⬇️
⭐️ Sourdough bread contains acetic acid, which naturally prevent the growth of mold. It naturally preserves itself, meaning that toxic
preservatives are not required to make it last. So it won't go bad - and you can opt out of the hazardous build-up of preservatives in the food supply chain.
⭐️ Made from wheat, sourdough bread fuels the production of good bacteria in your gut - much like the inulin and oligosaccharides found in onions, leeks, bananas, garlic, asparagus, and so on.
⭐️ Sourdough contains a variety of vitamins and nutrients, making it super beneficial to your day-to-day health. Sourdough bread has small to moderate amounts of: iron, manganese, calcium, B1-B6, B12, folate, zinc, potassium, thiamin, niacin, riboflavin, selenium, iron, manganese, magnesium, phosphorus, and vitamin E. What a great selection! Compared to other breads, sourdough maintains many of the original nutrients that are processed out of other kinds of bread!

The reviews speak for themselves!

Your bread dealer in the DFW metroplex. Order at bakingwithbubbles.com

Are you ready to start on your own sourdough baking adventure and make any sourdough goody under the sun, whenever you’d like?! Unlock the secrets of sourdough baking with our sourdough starter, Mr. Bubbles! Our starter comes with a handy guide that simplifies the process & includes everything you need to know! Experience the joy of baking delicious, tangy loaves at home with our active and healthy starter.

Get your starter on our website - bakingwithbubbles.com