Williams General Store

Look at these gorgeous Local greens! All stocked up for you.

What's for Dinner? All ingredients can be found in the store.

Special Fried Rice:

Ingredients:
2 teaspoons canola oil, plus more as needed
(I actually use a garlic and butter mixture)

2 large eggs

½ teaspoon water

1 teaspoon sesame oil

½ onion, diced

1 clove garlic, minced

¼ cup frozen peas and carrots, thawed and patted dry with paper towel

2 cups cold cooked jasmine rice

1 tablespoon Sriracha sauce, or to taste (Optional)

2 teaspoons light soy sauce

½ teaspoon white sugar

½ teaspoon salt, or to taste

½ teaspoon ground white pepper, or to taste

¼ cup chopped fresh cilantro, or to taste (Optional)

4 tablespoons chopped green onion, or to taste, divided

1 cucumber (Optional)

Directions:
Heat 2 teaspoons canola oil in a large skillet or wok over high heat until smoking. Beat eggs and water together in a bowl until smooth, then pour into the skillet. Cook eggs in hot oil briefly to begin to firm, then scramble lightly with a wooden spoon until cooked and shiny, 2 to 3 minutes. Remove cooked eggs to a plate.

Pour 1 teaspoon sesame oil into the same skillet. Add enough canola oil to cover the cooking surface and heat to smoking. Sauté onion and garlic in hot oils until fragrant, 1 to 2 minutes; add peas and carrots and cook until hot, 1 to 2 minutes more. Return cooked eggs to the skillet.

Gradually add rice to the skillet, tossing chunks to break into individual grains and mixing with vegetables; cook and stir until rice starts to turn a light brown color and is completely hot, 2 to 3 minutes.

Stir Sriracha sauce, soy sauce, sugar, salt, and white pepper, into rice mixture; continue to cook and stir until rice grains no longer stick together, 2 to 3 minutes more. Remove the skillet from heat. Sprinkle cilantro and 2 tablespoons green onion over rice; toss to mix.

Peel cucumber skin with a vegetable shredder to create a ragged design on the outside. Slice cucumber diagonally and arrange in a circle around a serving platter. Serve fried rice in the middle of the platter; top with remaining 2 tablespoons green onion and additional white pepper.

Pairs well with Teriyaki chicken and Mela Coconut water.

https://www.allrecipes.com/recipe/241560/special-fried-rice/

I am excited to announce the winners of the art contest!

1st place this was submitted by an employee, so the first place prize will be given to the community submissions.

1st place- Natalie Turner

2nd place- Sierra Bird

3rd place- Summit

Thank you so much to everyone that participated in the contest. We are grateful to you all.

It's my favorite time of year! Stone fruits are coming in! Also, still have the yummy citrus. Look at this bounty.

One day left!