First Mile Kitchen

You already know what tonight is.

Tini Tuesday is back — and the martinis are ready.
Join us 3-6 pm! Many other happy hour offerings included.
(And if you’ve been waiting for Tini Tuesday to become a weekly thing — stay tuned.)

Tonight only. firstmilekitchen.com

Consider this your Thursday night plans.

Every Thursday we run the Member’s Only Burger —Wood-fired American Wagyu beef, white cheddar, FMK burger sauce, caramelized onion, and pickle on our house made sesame seed potato. It’s never been on the menu, and it’s the thing regulars ask for without looking up.

Tomorrow night and every Thursday night!
Reservations: firstmilekitchen.com

📸 .peters.photo

We updated the lobster spaghetti, and tonight it’s exactly where we want it.

The pasta is made by hand — every strand, in our kitchen. Finished with crushed brioche croutons from our house made brioche.

Lobster that earns it. Pasta that holds it. A bowl that makes you slow down.

Come taste what we’ve been working on.

Reservations: firstmilekitchen.com

It’s the first Tuesday of the month.
You know what that means.
$2 Tini Tuesday is back—tonight only.

These aren’t just pretty glasses. Our bar team obsesses over what goes in them the same way Chef Nick obsesses over what comes off the hearth.

Tonight. First Mile. Come thirsty.