NICHE

UPDATE: SOLD OUT!!!!

Wichita, Kansas... prepare to feast like royalty. ✨🏰

A special culinary experience is coming to downtown Wichita for one night only.

Introducing… Chef Spotlight Dinner Series: Chef Brie: From Hearth to High Table

Inspired by the hearth fires, bustling markets, great halls, and royal feasts of the Middle Ages, Chef Brie is bringing centuries of culinary history to the table through an unforgettable five-course dining experience.

From humble early medieval preparations to the increasingly sophisticated flavors shaped by expanding trade routes, agriculture, religion, and social class, each course explores the ingredients and traditions that defined medieval food culture.

Now, Chef Brie invites guests to step beyond the modern dining room and experience an evening filled with history, storytelling, and exceptional fare.

✨ Saturday, August 1, 2026 | 6–8 PM
📍 NICHE | Downtown Wichita
🎟️ $65 per person
🍷 BYO wine for guests 21+
*One bottle per couple limit.*

LIMITED SEATING.

View the full menu + reserve your seat at the link in our bio.

Chainmail attire encouraged. ⛓️

Student Spotlight ✨🍽️

As part of her Practicum IV Full Circle Chef's Table Experience, Mikayla Maury challenged herself to step outside of her comfort zone by creating a modern French bistro menu featuring dishes she would not normally choose for herself.

Guests enjoyed a three-course menu featuring:

🥕 Ratatouille Galette with Sauce Vierge
🍷 Coq au Vin with Pomme Dauphine and Grilled Asparagus
🍓 Raspberry Crème Brûlée

By exploring new flavors and techniques, Mikayla pushed herself as a chef and successfully brought her vision to life.

Congratulations, Mikayla, on a successful Chef's Table experience! 👏✨