Imli

Happy Weekend Folks, we will be closed today and tomorrow at our open kitchen at Poets Garden for a special event.

We will see you soon, till then hope you get to enjoy this sunny weekend at the brewery with new brews and new pizzas we hear.

Do you know how Kheema went on to be one of India’s most popular meat-based street foods as also a breakfast staple?

While the word ‘Keema’ is believed to have been borrowed from the Turkish word ‘Kıyma’, which means minced meat. It was originally an Awadh cuisine breakfast dish from medieval India. It was born around the time royal families gave as much importance to the cooks of their palaces and their culinary prowess as they did of their administration.

While there are many interpretations (over time) of this dish, the kheema pav on our menu uses a similar style of cooking down the meat and spices, brining out flavors and textures which adapt to almost any style of bread and dotted with sweet peas and raisins to complete the flavor circle. Stuffed in a toasted, buttery Indian bread (pav) it’s a meal in itself.

Come try out our Kheema Pav today and many more dishes with a history behind it (we’d be happy to relate stories of a bygone era to you) at our open kitchen at |

Fridays 4-8pm
Saturdays - 12-8pm

You may even reserve your meal online for takeaway or dine in (link in bio)

Did we just bake a fresh batch of Shrewsbury this fine Saturday afternoon?

Yes 🙌 we did and continue to do so every week, come by today at the brewery 12pm onwards : we cooking up an Indian storm.
Ps: these get sold out pretty quickly so make sure you get yours today.