Back 2 Basics Training

Sardinian Veggie Cassola🧅🫑🍆🥕

Ingredients :
1 zucchini, cut into 1/2- inch dice
1 large onion, chopped
2 large red or yellow bell peppers, chopped
2 carrots, peeled and coarsely, chopped
1 Italian eggplant, cut into 1/2-inch dice
1/2 cup extra-virgin olive oil
Salt and pepper (optional)
1 bunch parsley, washed and chopped
5 leaves basil
1 spring thyme, stemmed and minced
1 spring oregano, stemmed and minced
3 bay leaves

Direction:
Preheat oven to 300°
In a large bowl, toss all the vegetables with olive oil. Add salt and pepper to taste.
Toss the herbs, then spread out evenly on large roasting pan.
Roast for 1 hour.
Remove the bay leaves, then serve with any meal of your choice ❤️😋

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