Cooking with Buttercup

Fezzik's Strength (roasted brussels sprouts) were on the menu tonight. Yummy! This recipe scored a 9 (would have been 10 if not for a few burnt pieces - I think the brown sugar contributed to that).

The clotted cream is done. It turned out much better than I expected!

I think it worked. The top of the cream has a "skin" like you get on top of homemade pudding. There's liquid under it that can be seen on the edges. The next step is to let it cool for 8 hours. This is a lllloooonnngggg process, and I hope that it's worth it. Time will tell (LOL).