KPM Analytics

Does your bakery rely on subjective baking tests to make crucial quality decisions?

Baking tests are indeed an important quality control measure, but they only show the final product, leaving the baker to “guess” why the result may not have met quality expectations.

Our latest white paper, "Beyond Baking Tests: Turning Sensory Evaluation into Quantifiable Metrics," explores how leading baking brands are tackling this by pairing their bakers' sensory expertise with analytical tools like the Mixolab.

The goal isn't to replace the test baker: It's to translate what they "see" and "feel" into objective, sharable data that lives on within the organization.

Download to learn more: https://bit.ly/4sS9NJL

Engineering the perfect biscuit takes more than just great ingredients—it takes precision.

Discover how the Bahri Dağdaş International Agricultural Research Institute developed a unique Mixolab Profile to help anticipate biscuit quality. Read the full customer success story:

https://bit.ly/47DksQ3

How KPM Analytics Solves Clear Plastic Foreign Material Detection

Clear plastic is one of the most difficult foreign materials to detect in food production. And most traditional inspection systems simply can't catch it.

The risks are serious: choking hazards, microbial vectors carrying bacteria, multi-million dollar recalls, and mounting regulatory pressure.

KPM Analytics' SiftAI® Foreign Material Detection System was built specifically for this challenge. Powered by advanced AI trained to recognize the unique textures, edges, and light-reflective properties of clear plastic, SiftAI® differentiates contamination from the natural sheen of moist protein, shredded cheese, and other complex food surfaces, in real time, on the production line.

If your current inspection setup relies on X-ray or standard vision alone, it may be leaving a critical gap.

👉 Learn more: https://hubs.la/Q0495sy40