High Mountain Sourdough

Hi friends!

This week's special are Conchas, a Mexican treat with a buttery soft bun covered in a crumbly sweet topping. These are similar to the pineapple buns that I've made before, but every so slightly different in that the topping on these is less cookie like. I know what I've made aren't as pretty as what you find in a panaderia, but they are delicious nonetheless.

They are not for pre-order, but can be purchased when you stop by the bakery while I'm open.

I will have my molasses rye sourdough, sourdough ciabatta, and milk bread dinner rolls all available for pre-order. Please order by the end of tonight!

High Mountain Sourdough order reminder!

This week's special is an Oatmeal Sourdough Loaf. This loaf is stuffed and topped with whole oats for a nice chewy texture.

I will also have the Molasses Rye Sourdough and the Sourdough Ciabatta this week.

Please order by Wednesday night!

I'm open again! I hope every one had a great Christmas/New Years!

This week's special is this Seeded Molasses Rye Sourdough. This loaf is dark and roasty in flavor with a soft, sliceable crust.

The other normal options are still available: Whole Wheat Sourdough Loaf, Sourdough Ciabatta, and Milk Bread Dinner Rolls.

Please order by 10pm tonight!

Hi Friends!

I will be baking for Thanksgiving! I will be open from 4-6pm Tuesday evening to accommodate for anyone who might be travelling on Wednesday.

I will have my Milk Bread Dinner Rolls (the Thanksgiving favorite!), Whole Wheat Sourdough Loaf, and Sourdough Ciabatta! Otherwise no specials this week.

Please order by the end of TODAY (Sunday).

Thanks!