Chef Taylor Slaughter

Mini sourdough loaves! Each tasting basket comes with three flavors of your choice. Head over to cheftaylorcooks.com to shop the cottage collection.

Pictured here: Smoked Gouda & Spice, Parmesan Herb, and Rosemary Sea Salt. 🤤

Fried durian.

I have actually worked with durian before, but I’ve never eaten it. It smells like a combination of actual death from the plague mixed with feet and it tastes like it too. 🤢 My companions loved it though (including my 3yo daughter).

Try strange things. Eat new foods. Push your boundaries. Even if you have to go to the restroom to, well, you know…🤢🤢🤢.

Ribeye, broccoli puree, potato, carrot, scallion, mushroom demi glace. 🤤

Deux Pâtes.

Spinach ravioli, lemon herb brown butter, basil, hazelnut, Parmesan.

Mushroom tortelli, lemon mornay, crispy prosciutto, Parmesan, chive

Just a little bite I whipped up. Lobster, lemon garlic brown butter, chive. And I love this plate! Not usually a fan of black plates, but it was perfect for this dish.