The Local 63

ESPRESSO MARTINIS are made for rainy days!

If you have a case of the Mondays, you should really think about coming down to The Local for a pick-me-up.

That could be a killer Espresso Martini (made with Great Minds Coffee Roasters espresso beans,) a few $3 tacos for Taco Monday, or just any comfort food dinner, like our Ground Beef Stroganoff (featuring Kalenauskas Farm & Market beef, of course!)

OR order some takeout and beverages to-go and stay out of the rain entirely!

Cheers to everyone involved in this week's cocktail comp at Good News in Woodbury, featuring spirits from our friends at Connecticut Distilling!

Dimitri, Khalid & Carlos - thanks for having us! We had such a good time. It's always amazing hanging out with other industry people and the vibes were immaculate.

Shout out to Olivia, the Bevy babes (who took first with their really cool creation), and all of the truly great restaurants and competitors involved. And thanks as well to all the regulars and friends who came out in support - it was so much fun!

We Are The Bevy Co. Chef Carlos Perez CONNECTICUT DISTILLING Chris Snyder Khalid Williams: Cocktails and Kindness.

IT'S TACO MONDAY, Y'ALL!

We've already had a guest tell us these are the best tacos we've ever made - and honestly they are pretty fire AND also only $3 apiece!

From the top:

Korean American Pork - Shredded Pork Shoulder, Ginger-pickled Celery, Gochujang Mayo, Iceberg, Scallion.

Shrooms & Peps - Roasted Sweet Peppers, Sautéed Mushroom Medley, Arugula, Parm, side of Tomato Ragu

Chicken Salad - Chilled Chicken Salad, Local Greens, Strawberry Lemon Dressing, Fresh Herbs

Scroll to see Tim & Lauren excited about $10 Margs, $3 Modelos & $5 Lasting Brass Embora Lime Drafts!

A big, wine-soaked THANK YOU to everyone who came to our recent Wine & Cheese Tasting! We're so pleased that everyone enjoyed the Alsatian wines as much as we do.

James and I had so much fun tasting and talking with all of you! It is always such a pleasure to engage with our guests - and every table at this event was full of lively conversation and excellent taste.

Thanks, James, for lending us your knowledge and experience - we will surely wrangle you for another event soon. And thanks to
for always having the BEST cheese around!