Mmmediterranean Sun Rice Corp

"Spring Lamb" season might be over, but your customers' demand for premium chops isn't. 🥩

The problem with standard summer lamb imports? Inconsistent sizing that forces your line cooks to guess cook times on the fly, killing your consistency and your food cost.

We do things differently. Our Premium Spanish Lamb portfolio is strictly curated for the precise demands of a high-volume kitchen:

📋 Available Cuts:

- Suckling Lamb & Short Loin, For high-end, delicate features.
- French Racks & Chops, Uniform thickness for identical plating and predictable ticket times.
- Bone-in Leg, Shoulder & Hind Shank, Perfect for low-and-slow braises that you can prep ahead of service.

Ideal for roasting, grilling, or braising. It’s the trusted choice for chefs who refuse to compromise on yield.

The #1 frustration of testing new ingredients? Inventory Lock.

Your broadline distributor forces you to commit to a 40lb case of Iberico or Lamb just so you can run a single test special. If it doesn’t work, that’s your margin in the bin.

We’re removing the risk.

We’ve unlocked single-unit ordering on our best imports, as shown here. This is our curated Discovery Kit: ✅ Try one Saku block. ✅ Try one . ✅ Try one primal cut (Rack/Shoulder).

Test it. Roast it. Slicing it. Delivered to your in under 3 days.

Stop guessing your food costs. Start cooking with the Mediterranean’s best.