Pitmaster X

World's Best Cast Iron skillet. The PitmasterX 12" hand polished cast iron skillet.

There is not much out there that can beat. This is the pan that your grand children wil be using.

Check out the link in the bio for more details

This Steak Has a Problem!

Luckily, we can fix that with the reverse sear method and the thermometer.

Salt the steak generously well in advance.

Insert the core temperature probe.

Cook the steak at 120°C / 250°F over indirect heat. Depending on the thickness and starting temperature of the steak, this will take about an hour.

When the core temperature reaches 52°C / 126°F, take the steak off the grill and let it rest.

Fire up the BBQ until it’s very hot and sear the steak until it has a beautiful crispy crust.